6 MORE WEDDING MENU INSPIRATION IDEAS FROM WOLFGANG PUCK




Make a statement at your wedding by treating your friends and family to a once in a lifetime celebration with a menu designed by world renowned chef to the stars, Wolfgang Puck.




Wolfgang Puck Catering’s award-winning chefs will bring a superior level of creativity and flavor to your table. Our signature “a la minute” restaurant style preparation and expert, personalized service will impress your guests, giving them a sense of elegance and luxury. We will satisfy your hunger and your palate with global flavors and special dietary needs.




Whether you are planning your engagement party, bridal shower, rehearsal dinner, wedding reception, day-after event, commitment ceremony, anniversary or vow renewal, you can trust Wolfgang Puck Catering to deliver gracious service and creative cuisine

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Autumn Wedding: Specialty Action Station
Watch our talented chefs dish up “Paella” Royale with Smoked Mussels, Clams, Chorizo, Chicken, White Wine and Saffron Orzo at an entertaining action station.

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Autumn Wedding: Entrée
Herb Roasted Organic Chicken on top of a Red Bliss Potato Cake with Lemon, Blanched Garlic and Wilted Pea Greens is a traditional and stylish staple.




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Autumn Wedding: Entrée
The Vegetarian Tower of Roasted Portobello, Zucchini Squash, Roasted Pepper and Spinach with Warm Goat Cheese Quenelle and Fennel Tomato Fondue is a sophisticated and elegant dish for a vegetarian option.

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Autumn Wedding: Dessert
Saffron Rice Pudding Topped with Homemade Whipped Cream and Edible Gold Leaf adds an element of luxury to dessert displays.

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Autumn Wedding: Dessert
Fall in Love with Apples! Plated or presented on a buffet, Miniature Fuji Apple Tart with Brown Sugar Butter Crumble or Warm Apple Berry Cobbler with Vanilla Bean Ice Cream are classic fall sweets that everyone loves.

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Autumn Wedding: Drinks
Heat things up with a signature and seasonal cocktail such as Hot Spiced Cider or a Apple Martini.

From Wolfgang Puck.