6 WEDDING MENU INSPIRATION IDEAS FROM WOLFGANG PUCK




Make a statement at your wedding by treating your friends and family to a once in a lifetime celebration with a menu designed by world renowned chef to the stars, Wolfgang Puck.




Wolfgang Puck Catering’s award-winning chefs will bring a superior level of creativity and flavor to your table. Our signature “a la minute” restaurant style preparation and expert, personalized service will impress your guests, giving them a sense of elegance and luxury. We will satisfy your hunger and your palate with global flavors and special dietary needs.




Whether you are planning your engagement party, bridal shower, rehearsal dinner, wedding reception, day-after event, commitment ceremony, anniversary or vow renewal, you can trust Wolfgang Puck Catering to deliver gracious service and creative cuisine

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Autumn Wedding: Hors D’oeuvres
Stuffed Baby Artichokes with Shrimp is an unexpected and elegant hors d’oeuvre.

 

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Autumn Wedding: Hors D’oeuvres
Moroccan Spiced Chickpea Cake with Apricot-Date Chutney is perfect for fall, and your vegetarian guests will love it!




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Autumn Wedding: Salad
This Butter Lettuce Salad with Cranberries and Roquefort Cheese is a sophisticated seasonal update on the typical green salad.

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Autumn Wedding: Salad
Surprise your wedding guests by including fall fruits in your salad course such as this Autumn Salad with Apples and Pomegranates.

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Autumn Wedding: Soup
Bring the flavors of Autumn to your wedding menu with our Savory Butternut Squash Soup with Ginger, served or butler passed.
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 Autumn Wedding: Buffet

Stationed buffets, such as Salumi Antipasto with Cured Meats, Roasted Peppers, Marinated Olives, Marinated Artichokes and Garlic Bread, are a great way to encourage interaction among your wedding guests.