16 Delightful Cocktails to Drink With Easter Brunch




Check out these 16 Delightful Cocktails to Drink With Easter Brunch, from Cosmopolitan,




When it’s time to join the fam for Easter brunch, you generally know what to expect: a great spread, an egg hunt for the ages, a bunch of chocolate bunnies—and a delightful signature cocktail. Bring one of these drinks to the table to help get festive.




1 Tanqueray Bramble

 

1 Tanqueray Bramble
Tanqueray

Combine 1 ¼ oz. Tanqueray London Dry Gin, ¾ oz. lemon juice, and ¾ oz. simple syrup in an ice-filled rocks glass. Drizzle ¼ Creme de Mure (a blackberry liqueur) around the inner rim, and garnish with a lemon wedge and blackberry.

Recipe from Tanqueray.

 

2 Lavender Honey Fizz

 

2 Lavender Honey Fizz
The Botanist Gin

Add 1 ½ oz. The Botanist gin, ¾ oz. lemon juice, ¾ oz. white wine aperitif, ½ oz. honey, and 4 dashes of rosemary bitters to a cocktail shaker. Fill with ice, shake, and strain over ice into a rocks glass. Top with 1 ½ oz. soda water, and garnish with 2 sprigs of lavender.

Recipe from The Botanist.




3 Bacardi Old Cuban

 

3 Bacardi Old Cuban
WONNACOTT.COM

Shake 2 parts BACARDÍ Reserva Ocho rum, 4 mint leaves, 1 part sugar syrup, 1 ¼ parts lime juice, and 2 dashes bitters in a cocktail mixer. Strain into a coupe glass and top with 2 ½ parts Prosecco. Garnish with a mint-leaf float.

Recipe from Bacardi.

 

4 Carrot Mimosa

 

4 Carrot Mimosa
Rose All Day

Combine 1 oz. fresh carrot juice and 4 oz. Rosé All Day sparkling wine in a Champagne flute. Garnish with a carrot.

Recipe from Rosé All Day.

 

5 Garden Party

 

5 Garden Party
Abdul Ford

Combine 1 ½ oz. Tito’s Handmade Vodka, 1 0z. lemon juice, and ¾ oz. simple syrup in a glass with ice. Top with club soda, and garnish with 2 lemon wheels and sprigs of rosemary and thyme.

Recipe by mixologist Abdul Ford.

 

6 Searching For Spots

 

6 Searching For Spots
Cointreau

Add 1 ½ oz. Cointreau, 3 oz. fresh grapefruit juice, and ½ oz. fresh lemon juice to shaker with ice, and shake. Strain into a chilled coupe glass with a half-salted rim.

Recipe from Cointreau.

 

7 No Way Rosé

 

7 No Way Rosé
 

Combine 1 bottle of rosé, ½ cup of vodka, ¼ cup of Pavan (a grape and orange liqueur), and 1 cup of orange juice into a pitcher, and stir. Cut 1 mango, 1 apple, and 1 cup of strawberries into cubes, add to the pitcher, and stir. Chill, then serve over ice with mint to garnish. Add a splash of seltzer to top off each glass. (This should serve about 6 people.)

Recipe from HelloFresh.

 

8 Frosé Garden

 

8 Frosé Garden
Jeni’s Splendid Ice Creams

Slice 2-3 cucumbers into thin ribbons, and cut 3 lemons into slices. Place most of the cucumber ribbons and the slices from 2 lemons into a pitcher. Top with 20 oz. of gin, stir, and refrigerate for a few hours. Add one scoop of Jeni’s Frosé Sorbet to the pitcher, and top with sparkling water and a lemon squeeze. Divide among 20 Tom Collins glasses, and garnish with cucumber slices and mint sprigs.

Recipe from Jeni’s Splendid Ice Creams.

 

9 The Secret Garden

 

9 The Secret Garden
The Botanist Gin

Add 1 ½ oz. The Botanist gin, ¾ oz. fresh lemon juice, and ¾ oz. elderflower liqueur to a cocktail shaker. Fill with ice, shake, and strain into a Champagne flute. Top with 1 ½ oz. sparkling rosé, and garnish with a lemon peel.

Recipe from The Botanist.

 

10 Watermelon Cooler

 

10 Watermelon Cooler
Cochon Butcher

Combine 1¼ oz. Tito’s Handmade Vodka, 2 oz. fresh watermelon juice, and ½ oz. freshly-squeezed lime juice in a glass with ice. Stir to combine, and top with ginger beer.

Recipe from Cochon Butcher in New Orleans.

 

11 Tanqueray French 75

 

11 Tanqueray French 75
Tanqueray

Add 1 ¼ oz. Tanqueray No. Ten Gin, ½ oz. simple syrup, and ½ oz. lemon juice to a cocktail shaker. Shake, strain into a coupe glass, and top with Champagne.

Recipe from Tanqueray.

 

12 Tito’s Bloody Mary

 

12 Tito’s Bloody Mary
Abdul Ford

Combine 1 ½ oz. Tito’s Handmade Vodka, 3-4 oz. of your favorite Bloody Mary mix, and ice in a cocktail shaker. Shake well, and pour everything into a pint glass. Add your favorite garnishes, like celery, olives, dill pickles, or bacon.

Recipe from mixologist Abdul Ford.

 

13 Rosemary Blackberry on Ice

 

13 Rosemary Blackberry on Ice
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Combine ¾ cups of frozen blackberries, ¼ cup of frozen blueberries, and 4 teaspoons of sugar syrup in a pot with a splash of vodka. Simmer for about 15 minutes, then pulse in a blender until smooth.

Strain, and set aside to cool. Rinse the blender, then add 2 oz. lemon juice and 1 sprig of rosemary. Blend, strain, and fill a mason jar halfway with crushed ice. Pour in the lemon mixture, then 2 oz. vodka, then the blackberry mixture on top, and garnish with berries.

Recipe from HelloFresh.

 

14 Silencio Spritz

 

14 Silencio Spritz
 

Combine 1 oz. Mezcal El Silencio Espadin, ½ oz. grenadine, ½ oz. fresh lime juice, and ½ oz. orange juice in a shaker. Shake with ice, strain into a chilled Champagne flute, and top up with 1 oz. Champagne. Garnish with a fresh lime wheel.

Recipe from Mezcal El Silencio.

 

15 Guadalajara Fizz

 

15 Guadalajara Fizz
 

Combine ½ oz. Crème De Cacao White (a sweet white chocolate liqueur), ½ oz. triple sec, ¾ oz. fresh lemon juice, ½ oz. simple syrup, 4-5 dashes grapefruit bitters, and 2 oz. Volcan Cristalino tequila in a cocktail mixer, and shake. Add one ice cube, and shake for 1-2 more minutes. Strain into a Collins glass, top with soda water, and garnish with a grapefruit peel.

Recipe from Volcan De Mi Tierra.

 

16 Raspberry Elderflower

 

16 Raspberry Elderflower
 

Mash ½ cup of fresh raspberries in a bowl. Add ⅓ cup elderflower syrup, ¾ cup and 2 tablespoons cranberry juice, and 3 oz. vodka or tequila in a cocktail shaker with about one-third of the mashed raspberries. Shake, pour into a tall glass with ice, and top with the remaining raspberry puree. Garnish with a lime slice.

Recipe from HelloFresh.