5 Easy & Fun Christmas Breakfasts Ideas (Gluten-Free)

Mostly all our attention goes to the Christmas eve dinner, and have some leftovers as breakfast, but not anymore, we got you 5 Easy & Fun Christmas Breakfasts, gluten-free, for you to serve up a delicious holiday breakfast on Christmas morning with these delights. Your family will love them as much as their presents!

They are easy to prepare, quick to cook, and some can be ready the night before, there’s a chance you wake up tired or just not in the mood of cooking.

Sweet Potatoes Waffles

Warm spices and flavorful batter make these sweet potato waffles worthy of Christmas morning. Roast the sweet potato up to three days ahead and store in the fridge in an airtight container to make these come together in no time.

5 Easy & Fun Christmas Breakfasts (Gluten-Free)

Image by Free-Photos from Pixabay

1 small sweet potato (peeled, cooked and mashed)
1/2 cup oatmeal flour
2 eggs
1/3 cup of milk of your choice
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
sweetener to taste (not really needed)
Pinch of salt

Mix all the ingredients in a blender and bring the preparation to the waffles machine, (cook according to machine instructions).

Enjoy with honey or maple syrup, or try them with some swiss cheese and ham.

Applesauce Donuts

Just because the local bakery is closed for the holidays doesn’t mean you can’t start the day with doughnuts! Try some Baked Applesauce Donuts for a festive breakfast option.

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Image by rottonara from Pixabay

1 tablespoon cinnamon powder
1 cup applesauce from the night before
1 half cream bottle
1 cup vegetable for frying
3 tablespoon baking powder
3 cup almond flour
4 eggs
1 can sweetened milk

Take the sweetened milk, the applesauce, the eggs and put them on the blender hight speed for 6 minutes. Mix the flour with the cinnamon, baking powder and add them to the blender until you get the dough consistency we need.

On a floured surface, spread the dough with a rolling pin and cut circles with a cookie cutter. Fry the donuts in hot oil until they are browned on both sides and have sponged. Remove the donuts from the oil and place on absorbent paper to remove excess oil. Your kids will love them!

Coconuts &Oatmeal Cookies

Mix up this comforting breakfast casserole, let it bake while you open presents, and you can enjoy a warm and healthy breakfast with hardly any effort. Serve this Coconut & Oatmeal Cookies alongside hot coffee for the best results.

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Image by Free-Photos from Pixabay

1/2 cup coconut oil
1/2 cup sugar
1 egg
2 cups of oatmeal
1 1/2 cup dehydrated grated coconut

In a bowl, mix the egg with the sugar, add the coconut oil and mix well. Add the dry ingredients and mix well to form a dough. Took some tablespoons on a baking sheet and bake at 170 ° C for 12-15 minutes or until lightly browned. Let cool before removing from the trays.

Spice Oats & Cranberries

Warm, hearty, and with a burst of holiday color, this Spiced Steel-Cut Oats Porridge with Cranberry-Ginger Sauce will be a new holiday classic — especially if you serve it with a little fresh cream on top. Put out bowls of assorted toppings, and let friends and family assemble their own bowls.

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Image by haaijk from Pixabay

2 cup oatmeal
2 tablespoon of brown sugar
1 teaspoon of lemon juice
1 cup cranberries
1 teaspoon cayenne pepper
1 tablespoon maple syrup
3 cups of soy milk

Let the oats soak on the soy milk from the night before. Hit them up on a casserole and add the cayenne pepper. On another casserole put the cranberries with the brown sugar and the lemon juice, until caramelized.

One it’s ready to serve the oats and put on top the cranberries sauce with a dash of maple syrup, and enjoy!

Multigrain Bars

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Image by silviarita from Pixabay


1 ½ cups oat flakes
1 cup cooked quinoa
1 teaspoon baking powder
¼ cup ground flaxseed
1 teaspoon ground cinnamon
½ cup of mashed plums, dates or figs
½ cup apple sauce
1/3 cup egg whites
2 tablespoons nut butter
1 teaspoon vanilla
1 cup chopped apple
½ cup chopped walnuts


Preheat the oven to 180 ° C / 350 ° F. Ready the baking dish and cover with oil spray. In a bowl, combine oatmeal, quinoa, baking powder, flaxseed, and ground cinnamon, mix until homogeneous. In another bowl, integrate the fruit puree, applesauce, egg whites, nut butter, and vanilla essence. Add the wet and dry mixture and stir well to form a thick dough. Add the chopped apples and nuts. Pour the mixture into the greased mold. Bake for 25-35 minutes until the bars are golden brown and firm to the touch. Remove from the oven and let cool completely. Cut into bars and store in an airtight container in the fridge.

Cover Image by Free-Photos from Pixabay