Cool Fall Appetizers to Update your Wedding Catering




If you’re still in the menu and catering part of your wedding planning checklist, we have arrived on time!




Catering service places usually have menu offers that are usually popular in similar places, which is a risk because your guests may have already attended another wedding with that same service and menu. The best way in which you can foresee that inconvenience is if you make sure you put together the menu you want and then get the parts that provide you with an excellent flavor. A little complicated right? But we assure you that your wedding guests will be more than satisfied and will enjoy the experience of accompanying you at your wedding.

And while we analyzed all the dishes served by a catering we stopped to consider that the most important are the snacks, don’t you think? We definitely do and let us tell you why.
When your guests arrive, they will have the courage to snack while they choose their first cocktail. Don’t you think we deserve to give you the best fall appetizers this season? Refresh your menu of mental ideas and serve incredibly delicious fall appetizers on your wedding day.




 

Balsamic grilled peaches, prosciutto, mozzarella, basil + olive oil | The most perfect salty, savory, sweet bite

Fall Appetizers
Source: @athymetocook




Newport Lobster salad | served on Charleston chips

Fall Appetizers
Source: @weddingwire

 

 

Little sushi bites | People loved the little droppers to give the sushi some soy sauce without the hassle or mess!

Fall Appetizers
Source: @myhousesocial

 

Buffalo chicken dip canapé style | Creamy, zingy pulled chicken in bite sized vol-au-vents with just a hint of spring onion. So cute right?! Want some at your party?

Fall Appetizers
Source: @jacksmacnchesse

 

 

Fresh bread and fruits | Paired with @greygoosegourmet preserves. Lovely combination!

Fall Appetizers
Source: @diyweddingplanner

 

Camembert | w/ pickled balsamic baby figs & prosciutto.

Fall Appetizers
Source: @thefromagetable

 

 

Pastry Meets Savory | Burrata Puff Pastry Tartlet, Heirloom Tomatoes, Aged Balsamic Pears

Fall Appetizers
Source: @treslacatering

 

Pareidolia | Sea Salt and Pink Peppercorn Crusted Filet Mignon, Quail Egg, Roasted Black Garlic, Potato Gaufrette

Fall Appetizers
Source: @treslacatering

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